Image of busy restaurant
It’s been a crazy couple of years and we’ve survived! We’re enjoying the increasing demand and are supplying escargot to restaurants and reptile owners and it’s great when we’re supported and cheered on by the likes of The Federation of Small Businesses. We recently featured in their magazine, the Voice. Find us here on Page 49.
Wondering how to cook and prepare? More here
Curious about the life of a snail farmer? More here on our first year of snail farming.