Preparation And Pre-cooking Instructions

Preparation And Pre-cooking Instructions

  For many people their experience of escargot is the tinned variety. This means they will have been prepared at a very high temperature and can tend to make them over chewy. Fresh escargot is nothing like this! Our escargot arrive hibernated and in their shells....
Why Snail Farming?

Why Snail Farming?

The question we are asked more than any other is ‘why snail farming?’ In the UK it’s an especially unusual profession, as we’re not big escargot consumers. For us, that’s one of the attractions. Healthy and Sustainable As our populations grow, many of us are...