by Lyn Paxman | Jul 16, 2020
We broke our lockdown social starvation in style when we cooked escarcot with the Wild Bastards when they came to visit our farm. Two foodie enthusiasts, one a Game chef (Jaimie), the other a film maker (Tom) who, along with an Australian (Dan) have a mission to be...
by Lyn Paxman | Jun 28, 2020
Most people think of France when escargot is mentioned and probably don’t think of it being a Somerset delicacy. This high protein, low carb, low fat food source is really popular in many parts of Europe, including Spain, Italy and Greece. It’s a luxury...
by Lyn Paxman | Jun 28, 2020
Check out this delicious recipe for a traditional Somerset escargot dish, Mendip Wallfish. Poached in cider and served with herb butter. This once popular dish is a Somerset delicacy and a great alternative to the French tradition of garlic butter. Escargot were...
by Lyn Paxman | May 30, 2020
This year we start our first year of snail farming and as I’m writing this, we have reached the end of week 10 of lockdown, following the Coronavirus Pandemic in the UK. Life in lockdown, as it has been for many people is bitter sweet. We have been able to...
by Lyn Paxman | Mar 27, 2020
Shy about escargot? OK, so I have to admit, people can be a little shy when it comes to trying escargot, the best introduction is our slow cooked escargot recipe with garlic cream and panko breadcrumbs If you like king prawns, squid or mussels, then you should...
