Happy Birthday to Us!

Happy Birthday to Us!

Happy Birthday to us!  Exactly one year ago today we registered Somerset Escargot as an LLP with Companies House. At this point the snail farm was mostly an idea, although we had started some of the work needed to get ready for our first breeding season starting Feb...
Creating a Different Lifestyle

Creating a Different Lifestyle

Like many people we dreamed of creating a different lifestyle.  One where we could work from home, connect with our local community and enjoy fresh air and sunshine (yeah and rain!). We had moved house to somewhere I never imagined we could live – a dream home with...
Cooking escargot with the Wild Bastards!

Cooking escargot with the Wild Bastards!

We broke our lockdown social starvation in style when we cooked escarcot with the Wild Bastards when they came to visit our farm. Two foodie enthusiasts, one a Game chef (Jaimie), the other a film maker (Tom) who, along with an Australian (Dan) have a mission to be...
Escargot a Somerset delicacy

Escargot a Somerset delicacy

Most people think of France when escargot is mentioned and probably don’t think of it being a Somerset delicacy. This high protein, low carb, low fat food source is really popular in many parts of Europe, including Spain, Italy and Greece.  It’s a luxury...