by Lyn Paxman | Jun 28, 2020
Most people think of France when escargot is mentioned and probably don’t think of it being a Somerset delicacy. This high protein, low carb, low fat food source is really popular in many parts of Europe, including Spain, Italy and Greece. It’s a luxury...
by Lyn Paxman | Jun 28, 2020
Check out this delicious recipe for a traditional Somerset escargot dish, Mendip Wallfish. Poached in cider and served with herb butter. This once popular dish is a Somerset delicacy and a great alternative to the French tradition of garlic butter. Escargot were...
