by Lyn Paxman | Mar 27, 2020
Shy about escargot? OK, so I have to admit, people can be a little shy when it comes to trying escargot, the best introduction is our slow cooked escargot recipe with garlic cream and panko breadcrumbs If you like king prawns, squid or mussels, then you should...
by Lyn Paxman | Mar 27, 2020
For many people their experience of escargot is the tinned variety. This means they will have been prepared at a very high temperature and can tend to make them over chewy. Fresh escargot is nothing like this! Our escargot arrive hibernated and in their shells....
by Lyn Paxman | Mar 27, 2020
The question we are asked more than any other is ‘why snail farming?’ In the UK it’s an especially unusual profession, as we’re not big escargot consumers. For us, that’s one of the attractions. Healthy and Sustainable As our populations grow, many of us are...
